Recipe Meat in the sleeve in the microwave
- Pork - 300 Grams
- Mustard - 6 Art. Spoons
- Salt, pepper - - To taste
As you can see by the number of ingredients,This classic meat recipe in the sleeve in the microwave is such a basis for your culinary delights. Do not like pork, - replace beef, do not like mustard, - replace with vegetable oil, soy sauce or mayonnaise. And how can you experiment with seasonings ... So let's get down to business without delay :) The recipe for meat in the sleeve in the microwave: 1. First of all, defrost the meat, if necessary, and prepare it for cooking. Depending on how much you took for this recipe of cooking meat in the sleeve in the microwave, remove excess bones or fat. 2. Slightly beat the meat with a hammer, because in a more flat form it will be baked faster. 3. Now rub our prepared pork seasonings to taste, salt and pepper. Do not forget to "work out" the meat well, in order to be equally delicious. 4. It remains only to take the package for baking, and carefully place in it our piece of meat. The package should be sufficient for the ends that we tie with a thread, or we use special clips for the packages. The main thing is that they are suitable for microwave, and do not melt in the process. 5. Now, for our recipe for cooking meat in a sleeve in a microwave oven, place the bag in a bowl with bumpers and send it directly to the microwave oven. 6. Straighten - the package should not fit snugly to the meat, leave room for air. For this, pierce the bag from below with a fork in several places. And, all that remains for this simple recipe for meat in the sleeve in the microwave oven is to put the microwave oven on for 20 minutes at medium power. After that, do not get right away, but wait another 10 minutes. 7. Punch the pork with toothpicks or forks in several places to check for readiness. In which case, - turn the meat over, without taking it out of the bag, and send it to the microwave until it is ready. Now we take it out, take it out of the package, cut it and decorate it with greens or vegetables. Serve with a side dish, watering the juice, which was released during cooking. Bon Appetit!