/ / Recipe Kissel from raspberry

Recipe Kissel from raspberry

  • Raspberry - 400 Grams
  • Water - 1 Liter
  • Sugar - 1 glass
  • Potato Starch - 60 Grams

First you need to grate through a sieveRaspberries - so that there were no bones. Next, pour one glass of sugar into the water, put the case on fire, boil it. We take half a glass of cold water, we plant potato starch in it. If you take hot water - starch curls into a ball, so use only a cold one. In the boiling sugar syrup we lower our dissolved starch and grated raspberries. Cook for another 3-5 minutes until it thickens. Everything, jelly is ready - it can be either cooled, or served warm.

Servings: 3-4

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