/ Recipe: Creamy Chocolate Caramel

Recipe Creamy Chocolate Caramel

  • Fatty cream - 3 cups
  • Condensed milk - 2/3 Glass
  • Sugar-2 cups
  • Light corn syrup - 2 Cups
  • Salt - 1/4 teaspoons
  • Cocoa - 85 Grams
  • Walnuts - 1 Glass (chopped)
  • Vanilla extract - 2 teaspoons

1. Mix cream and milk in a double boiler. Boil the water until the mixture warms up, then reduce the heat to a minimum. 2. In a large saucepan mix the sugar, syrup and salt. Bring to medium heat until boiling, stirring constantly with a wooden spoon. Boil for 1 minute, then reduce the heat. 3. Slowly add a mixture of cream, half a cup at a time, stirring for 5 minutes after each infusion, until the sugar is browned. Add grated cocoa. Preheat the mixture to 117 ° C (242 ° F). 4. Remove from heat. Add and stir walnuts and vanilla. Pour into a greased 13x9x2-inch form and allow to cool until cut. 5. Store in a cool and dry place. Wrapped in cellophane, these sweets can lie up to 2 weeks, but you will not be able to store them for a couple of days - it's so delicious.

Servings: 48

Pay attention to: