/ Recipe Salad with beans and sausage

Salad with beans and sausage

  • Beans dry - 150 Grams
  • Bow - 1 piece
  • Pickled cucumbers - 100 Grams
  • Smoked sausage - 100 Grams
  • Garlic - 1-2 Zubchikov
  • Vegetable oil - - To taste
  • Salt - - To taste

Ingredients for salad with beans and sausage. Beans must be previously soaked in cold water for 5-6 hours, you can overnight. We change the water and put the beans to boil. Cook on medium heat until the beans are ready. Beans are brewed for 1 to 2 hours, depending on the bean variety and its freshness, so it is best to determine readiness by the grandfather's method - to taste. Onions are cleaned and finely chopped. Sausage cut into small brusochki. We cut cucumbers into small cubes. In a frying pan warm up a little vegetable oil, fry in it chopped onions for 5-6 minutes until soft. We extract the onions from the frying pan, after which we fry the sausage in it - literally 30 seconds before the appearance of the characteristic aroma of toasted sausage. Mix beans, sausage, onions and cucumbers in a salad bowl. Add the squeezed garlic, refuel with oil, if necessary - add salt to taste. Stirring. Salad with beans and sausage is ready!

Servings: 2

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