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Recipe for Cake "Success"

Ingredients:
  • Egg whites - 3 pieces
  • Powdered sugar - 150 Grams
  • Almonds - 60 Grams
  • Butter - 200 Grams
  • Praline - 50 Grams
Instructions

Make almond meringue. First whisk the proteins, then add the powder and then the almonds. Remove Preheat oven to 150 ° C. Put parchment on a baking tray. Make two spiral circles with a confectionery bag. Much sprinkled with powdered sugar. Put both in the oven for 30-40 minutes. Once browned - get it. Remove from the parchment and leave on a grate to cool. Mix the softened butter with praline. Assemblage of cake. On the first almond circle put the cream evenly. Cover with the second circle. Sprinkle with powdered sugar. Put in the refrigerator for at least an hour.

Servings: 10

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