/ / Broccoli Recipe baked in cottage cheese

Recipe for broccoli baked in curds

  • Broccoli - 400 Grams
  • Curd - 600 Grams
  • Green onions - 30 Grams
  • Eggs - 2 pieces
  • Wheat flour - 35 Grams
  • Garlic - 5 Dollek
  • Sea salt - Teaspoons
  • Vegetable oil - 10 Milliliters
  • Parsley - 30 Grams

1. First of all, mix cottage cheese with flour and eggs. Add a little salt and mix everything thoroughly, a homogeneous mass should be obtained. 2. We clean the garlic and finely chop it, then add it to the curd mass. We wash the greens, and finely chop it. We add it after the garlic to the cottage cheese. 3. In a little salted boiling water we put broccoli, and we cook one or two minutes. The main thing is not to digest cabbage, it should remain fairly firm. 4. Prepare a wide and low form, lubricate it with oil, and then lay out broccoli on it. 5. Pour the cottage cheese mixture into the cabbage. Warm up the oven to a temperature of one hundred and eighty degrees and for thirty to forty minutes we send the form to bake. 6. After the form is taken out, the contents are transferred to a dish, let it cool down a bit, and cut into slices.

Servings: 6

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