/ / Recipe for Pasta "Gnezdyško" with mozzarella and parmesan cheese

Recipe for Pasta "Gnezdyško" with mozzarella and Parmesan cheese

Nests from pasta Thanks to a huge selectionSo popular in recent pasta, in the head there are many ideas on the topic of what kind of sauce to cook it and how to decorate. Preparing the paste "nests", I always want to stuff it with something and decorate it - I offer you one of the options for making very delicate "nests". For them, any creamy sauce (I used creamy mushroom), and instead of mozzarella balls you can put quail eggs.

Ingredients:
  • Fettuccine 300 g
  • Parmesan cheese 50g
  • Mozzarella cheese 100 g
  • Olive oil 2 tbsp. L.
  • Salt 1 tsp.
  • Mushroom champignons 100 g
  • Onions 1 pc.
  • Butter 50 g
  • Salt 1 pinch
  • Cream 300 ml
  • Wheat Flour 1 tbsp. L.
  • Sunflower refined oil 4 tbsp. L.
Instructions
  • Step 1 For the preparation of "nests" you will need: fettuccine in the form of nests, creamy mushroom sauce, parmesan and mozzarella, olive oil and salt.
  • Step 2 In order to weld the paste, you needPlace the nests in a deep frying pan, pour them with boiling water so that the water almost covers them whole, once the water boils again, season with salt and add the olive oil inside each nest, cover and cook over low heat until ready (about 5 minutes).
  • Step 3 At this time, chop the Parmesan on a fine grater - it will simulate the sawdust in the nest.
  • Step 4 When the pasta is cooked, gently, place it on a plate with a jumper.
  • Step 5 Inside the nest and over the outer edge, pour the sauce.
  • Step 6 Sprinkle it with grated cheese and put mozzarella balls inside.
  • Step 7 Sprinkle around finely chopped dill and serve until it is cold.
Pay attention to: