/ / Recipe Cake with Persimmon and Cognac

Cake with Persimmon and Cognac Recipe

Persimmon or "food of the gods" This fruit came onThe territory of Europe only in the late 19th century - before this persimmon was common only in China and East Asia. This cake can be called "seasonal", because a ripe, sweet and truly fragrant persimmon appears only in the beginning of winter. Just in this period it is useful to include persimmon in your diet-weakened immunity needs support rich in vitamins and beneficial substances. When choosing a persimmon, you should pay attention to the color of the fruit - it should be bright orange, and the pulp is soft enough; The leaves of persimmons should be dry and brownish. If the persimmon has black spots, it indicates that it began to deteriorate - it will not be able to store it for a long time. To prepare the cake will need 3 large ripe persimmons, but the flesh of the fruit should be still quite elastic. The cake is baked for a long time - about 1.5 hours, as the persimmon is quite a juicy fruit. Cognac for a cake is better to choose only with wood shades - this will maximally successfully reveal and emphasize the taste of dessert.

  • Flour, wheat 225 g
  • Sugar 225g
  • Butter 100 g
  • Eggs chicken 2 pcs.
  • Cognac 70 ml
  • Persimmon 3 pieces.
  • Almond 100 g
  • Baking Powder 0.5 tsp.
  • Cinnamon ground 1 tsp.
  • Ground nutmeg 1 tsp.
  • Step 1 Persimmons must be washed, 2 persimmons finely chopped.
  • Step 2 Finely chop the almonds.
  • Step 3 Sift the flour and add sugar, baking powder, cinnamon, nutmeg and chopped almonds - everything is thoroughly mixed.
  • Step 4 Separately beat the softened butter and put eggs into it.
  • Step 5 Add cognac to the mixture and mix everything.
  • Step 6 Then add the dry ingredients and persimmon to the butter - everything is mixed.
  • Step 7 Pour the dough into a mold.
  • Step 8 For decoration, take the remaining persimmons, cut into thin slices and spread them on top of the dough.
  • Step 9 Bake cake in a preheated to 175 ° C oven for 80 minutes, readiness is checked with a ray.
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