/ / Recipe Rice with minced meat in a multivark

Recipe Rice with minced meat in a multivark

Ingredients:
  • Minced meat - 500 Grams (Choose any mincemeat at your discretion.)
  • Onions - 100 Grams
  • Carrots - 100 Grams
  • Tomato - 70 Grams
  • Rice - 2 Cups
  • Water - 4 Cups
  • Salt, special - - To taste
Instructions

Peeled onions finely chop, peeled carrotsRub on a large grater. Cut the tomato into small cubes. Cut the cut vegetables into the bowl of the multivarquet and fry ("Baking" mode) in vegetable oil for 10 minutes. When vegetables are fried, add minced meat to the multivark. Stir thoroughly and simmer for 25 minutes (do not change the mode). From time to time, stir the food with a spatula. When the stuffing is fried, add to the multivark rice. Then pour the products with water and mix, season and add favorite seasonings. Select the "Pilaf" mode and cook until the beep sounds. After the beep, turn off the multivarker. Rice with minced meat is ready in the multivariate! Spread on plates and serve with fresh herbs. Bon Appetit!

Servings: 5

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