/ / Pasta Recipe with Mushrooms and Artichokes

Recipe Pasta with mushrooms and artichokes

  • Olive oil - 3 items. Spoons
  • Bulb - 1 piece
  • Mushrooms - 450 Grams
  • Salt - 1,5 st. Spoons
  • Dry wine Marsala - 1 cup
  • Pasta - 450 Grams
  • Frozen artichokes - 220 Grams
  • Parmesan cheese - 3/4 Glass
  • Cream - 1/2 cup
  • Parsley - 1/2 cup
  • Black pepper - 1 teaspoon

1. Finely chop the onion and parsley. Peel and cut mushrooms into small pieces. Thaw the artichokes. Heat the olive oil in a large frying pan over high heat. Add the onion and cook for 1minute. Add mushrooms and 1 teaspoon of salt. Fry, from time to time stirring, until all the moisture from the mushrooms evaporates, about 10 minutes or slightly less. Add the dry wine of Marsala and cook until almost all the wine has evaporated, about 5 minutes. 2. Meanwhile in a large saucepan bring salted water to a boil over high heat. Add the pasta and cook until done, from time to time stirring, about 8 to 10 minutes. Drain the water, discard the pasta in a colander, and then add the mixture of mushrooms, onions and wine. Mix gently. Add artichokes, grated Parmesan cheese, cream and cook until the artichokes warm up, about 5 minutes. 3. Stir the dish with chopped parsley and season with freshly ground black pepper. Add seasoning to taste. Put the paste on the plates and serve immediately.

Servings: 4-6

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