/ / Recipe Gorokhovo-Vegetable Cutlets

Recipe Gorokhovo-Vegetable Cutlets

Cutlets from peas and vegetables As part of the recipe isPea flour, you can make it yourself if you have a mill or buy pea flakes from the store and grind it in a mortar or coffee grinder. In any case, you will get the product thanks to which, the dish acquires a gentle consistency and interesting taste. With a variety of vegetables you can experiment on your own, for your taste and the season of the year, but in my opinion it is necessary to leave tomato and greens, they arrange all the flavoring accents.

Ingredients:
  • Sunflower refined oil 50 ml
  • Soda 1 tsp.
  • Water 75 ml
  • Mixture of hops-suneli 1 tsp.
  • Salt 1 tsp.
  • Parsley fresh 1 bunch
  • Tomatoes 1 pc.
  • Pumpkin 50 g
  • Carrot 1 pc.
  • Potatoes 2 pcs.
  • Sour cream 5 tbsp. L.
  • Pea flakes 75 g
  • Wheat Flour 150 g
  • Turmeric 5 g
Instructions
  • Step 1 To make cutlets you need butterVegetable or melted, wheat flour, pea flakes, sour cream, water, salt, soda, a mixture of spices, greens and any vegetables, for example, tomato, carrots, pumpkin, potatoes.
  • Step 2 Grind peas in a mill or in a coffee grinder (if the coffee grinder allows you to do this, see the instructions).
  • Step 3 Cut the tomatoes into cubes, grate the potatoes and carrots on a small grater, and grate the pumpkin with a large grater. Or as you like.
  • Step 4 Mix the pea flour, wheat flour, soda, salt and a mixture of spices.
  • Step 5 Add sour cream and water (or kefir). To mix, the consistency should be received more sensually, than sour cream.
  • Step 6 Add the vegetables and greens, stir.
  • Step 7 If you want to add turmeric, then the cutlets will be mouth-watering yellow.
  • Step 8 Preheat the frying pan with butter and pour over the dining room or more of the dough, frying on both sides until golden brown.
  • Step 9 Serve hot with sour cream.
Pay attention to: