/ / Veal Recipe with Prunes

Veal Recipe with Prunes

  • Veal - 700 Grams
  • Garlic - 4 Teeth
  • Fat of fat - 50 Grams
  • Salt, pepper - - To taste
  • Bow - 1 piece
  • Prunes - 8 pieces
  • Fresh greens - - To taste

We thoroughly wash a piece of veal, give himDry out. A piece of veal is baked with chopped garlic and mutton fat, rubbed with salt and pepper. We put the stuffed veal on a sheet of foil, folded in half. For the meat we put fresh herbs, prunes and rings with chopped onions. Well wrap. Bake veal as follows: the first 15 minutes - at 260 degrees, then another 75 minutes at 180 degrees. This time is enough to get the meat ready. If you have a bigger piece - correspondingly, we increase the baking time. Serve with your favorite side dish and sauce. Bon Appetit!

Servings: 4

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