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Omelette recipe with blue cheese

Ingredients:
  • Eggs - 4 pieces
  • Milk - 100 Milliliters
  • Butter - 1 st. a spoon
  • Blue cheese - 100 Grams
  • Tarhuna leaves - - To taste
Instructions

Ingredients. We break eggs into a bowl. We add milk, whisk it well. In a frying pan, melt the butter. Pour the egg mixture into a frying pan. After a minute for one half of the omelet, add a couple of slices of blue cheese and fresh leaves of tarhun. A minute later, cover the cheese with the tarhoon with another half of the omelet. We cook another 1-2 minutes - and the omelette is ready!

Servings: 2

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