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Stew of zucchini and potatoes

Ingredients:
  • Squash - 3 pieces
  • Potatoes - 4 pieces
  • Onions - 2 Pieces
  • Carrot - 2 pieces
  • Greenery - 2 Art. Spoons
  • Bay leaf - 2 pieces
  • Vegetable broth or water - 200 Milliliters (as desired)
Instructions

Method of cooking ragout from zucchini and potatoes: 1.) To begin with, you need to wash the potatoes, peel and cut into cubes. Soak in the water. 2.) Then zucchini wash, peel and cut into cubes. 3.) Onions and carrots are cleaned, cut into thin half rings and put them on a frying pan with vegetable oil. Fry until half-transparent. 4.) Then add zucchini, potatoes, salt, pepper and pour broth or water into a frying pan, add bay leaf and simmer on low heat until cooked. A ready stew of zucchini and potatoes put on a dish, decorate with greens and serve on a table. Stew of zucchini and potatoes is tastiest to eat from pottery, with the addition of ketchup. Bon Appetit!

Servings: 5-7

Pay attention to: