/ / Cake of zucchini

Cake of zucchini

  • Squash (medium size) - 2 pieces
  • Eggs - 2 pieces
  • Flour - 4 Art. Spoons
  • Vegetable oil - 50 milliliters
  • Mayonnaise - 2 Art. Spoons
  • Sour cream - 2 Art. Spoons
  • Cheese hard - 150 Grams
  • Garlic - 2 Teeth
  • Salt, pepper - - To taste
  • Green - - To taste

Cooking dough: We rub on a small grater zucchini (washed and peeled of seeds and peel), add eggs, flour, salt and pepper. Mix well, the consistency of the dough should turn out. In a small frying pan warm the butter and alternately fry pancakes from zucchini. Just spread about one and a half tablespoons, spread on a frying pan and fry from both sides. Fold the baked zucchini pancakes in a pile. We cook "cream", which will fasten our pancakes: mix sour cream with mayonnaise, add the squeezed garlic and grated cheese. Mixing. If desired, you can add greens to the cream. Now we form a cake - we put pancake, we spread cream on it, pancakes on top, cream, and so on until the pancakes run out. From the top you can sprinkle with fresh herbs. Bon Appetit :)

Servings: 5-7

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