/ Recipe Recipe Stuffed Mushrooms

Recipe Recipe stuffed mushrooms

  • Garlic - 3 Teeth
  • Champignons - 300 Grams
  • Vegetable oil - 50 milliliters
  • Onions - 1 Piece
  • Parsley - 3 pieces
  • Rice - 100 Grams
  • Carrots - 1/2 Pieces

1. First of all, we'll wash the mushrooms, we'll clean it and separate the hats from the legs. This should be done carefully, so as not to break the hats, and completely remove the legs. 2. Clean the carrots and onions, rinse and cut into small cubes. We cut the mushroom legs in exactly the same way. 3. In a frying pan on warmed sunflower oil, we use a bow to clear the transparency. Add mushrooms and carrots, stew, periodically stir for about fifteen minutes. Until half cooked, in parallel, boil the rice. 4. Mix stewed vegetables and rice, pepper and salt, add crushed garlic, mix well. The foil for baking is covered with a baking sheet, with vegetable oil, we lubricate the foil. With a teaspoon, widen the champignons' hats slightly, cut the edges and stuff them with minced vegetables and rice. 5. Foil carefully wrapped, cover stuffed hats, a kind of pocket protect the edges of the foil. Mushrooms will be prepared there for a couple, and in juice. 6. In the preheated oven we send the baking sheet, we prepare 40 minutes at a temperature of 180 degrees. Before serving a dish, sprinkle the mushrooms with chopped parsley. We decorate with orange.

Servings: 4

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