/ / Recipe Pie with sauerkraut

Recipe Pie with sauerkraut

Pastry made of puff pastry Prepare a pie toLunch with sauerkraut is quite simple. We will use the ready-made puff pastry, in the filling you need to take juicy onions and sauerkraut. If sauerkraut is very acidic, it is desirable to boil it for 5 minutes. For brightness and flavor, you can use sweet peppers. The combination of browned sweet onion and sauerkraut creates an interesting taste of the filling of the pie. You can use sour cream or cream.

Ingredients:
  • Cabbage white sour 400 g
  • Onion 3 pcs.
  • Pepper sweet 1 pc.
  • Dough puff yeast 900 g
  • Cilantro fresh 4 sprigs
  • Sunflower refined oil 50 ml
  • Water 20 ml
  • White wine vinegar 20 ml
  • Butter 5 g
  • Sour cream 100 g
  • Eggs chicken 3 pcs.
  • Salt 1 pinch
Instructions
  • Step 1 To make a cake, you need to takeReady yeast puff pastry, sauerkraut, onion, cilantro, sweet pepper, wine vinegar and water; For pouring - sour cream, eggs, salt; Yolk of one egg to lubricate the dough, 5 g of butter to lubricate the baking dish.
  • Step 2 Peel the onion, cut into half rings.
  • Step 3 Sweet pepper of small size to wash, clean, cut into strips.
  • Step 4 Put the onions in a frying pan with preheated 20 ml vegetable oil, fry until soft, add 20 ml of wine vinegar diluted with 20 ml of water.
  • Step 5 Fry, stirring, until the liquid evaporates. Finished onion put in a bowl. Cool down.
  • Step 6 Put the cabbage in a frying pan with 5 ml warmed vegetable oil, fry until soft.
  • Step 7 Add chopped peppers to the cabbage. Mix. Fry, stirring, for 5 minutes. Cool, add chopped green coriander.
  • Step 8 Prepare to fill: beat 2 eggs, add sour cream and salt. Stir, whisking.
  • Step 9 Prepare the mold: lubricate the walls and bottom of the mold with butter. Put the puff pastry in the mold. Stitch the dough with a fork.
  • Step 10 Lay half the finished onion with the first layer.
  • Step 11 Put a second layer of cabbage with peppers and herbs.
  • Step 12 On top, lay out the remaining onions.
  • Step 13 Fill the filling with egg-sour mixture.
  • Step 14 Close the cake with a grid of dough leftovers. Lubricate the top with a yolk. Put the cake in a hot oven. Bake for 45-50 minutes at a temperature of 180 ° C.
  • Step 15 Remove the cooked pie. Cool down. Serve for dinner.
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