/ Recipe: Cranberry sauce with cherry

Recipe Cranberry sauce with cherry

  • Fresh or frozen cranberries - 350 Grams
  • Dried cherries - 1 glass
  • Sugar - 1 glass
  • Water - 2 Cups

In a large saucepan combine the cranberries (if notNeed to defrost it), cherries, sugar and water. Bring to a boil, reduce heat and cook over low heat until the liquid thickens, from 20 to 25 minutes. Pour into a bowl. Cover with a plastic wrap and put in the refrigerator. Before use, heat to room temperature.

Servings: 3

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