/ Recipe: Chicken hearts in a multivark

Recipe Chicken hearts in the multivark

  • Chicken hearts - 500 Grams
  • Potatoes - 5-6 pieces
  • Carrot - 1 piece
  • Onion - 1 piece
  • Water - 1-2 Glasses (The amount of water varies depending on the desired density of gravy.)
  • Salt - - To taste
  • Pepper - - To taste
  • Seasoning for chicken - - To taste

Chicken hearts rinse well. Wash potatoes, peel, cut into cubes. Wash carrots, peel, grate on a large grater. Peel onion, cut into rings. Put the chopped potatoes in the bowl of the multivark, top the hearts and carrots with onions. Add salt, pepper, seasoning. Pour all the water. Select the "Baking" mode. Cooking time 1 hour. Bon Appetit!

Servings: 4

Pay attention to: