/ / Recipe Cookie "Coffee Kiss"

Recipe Cookie "Coffee Kiss"

Cookies with chocolate cream I suggest bakingA wonderful delicate biscuit, which will appeal even to those who do not particularly like coffee. Experimented with this cookie in the kitchen more than once, until I myself did not arrange the resulting version of baking. Therefore, my version differs from the original recipe, but it does not lose any taste.

  • Wheat flour 8 tbsp. L.
  • Butter 50 g
  • Sugar 3 tbsp. L.
  • Soda 0.5 tsp.
  • Mayonnaise 1 tbsp. L.
  • Instant coffee 12.5 g
  • Eggs chicken 1 pc.
  • Vanillin 1 pinch
  • Cognac 0.5 tbsp. L.
  • Sugar powder 3 tbsp. L.
  • Apple vinegar 0.25 tbsp. L.
  • Chocolate black 20 g
  • Butter 30 g
  • Sugar powder 2 tbsp. L.
  • Step 1 For the biscuit we need flour (measureIn tablespoons with a small slide), butter, egg, sugar, mayonnaise, instant coffee drink "Cappuccino" and chocolate. Mayonnaise can be replaced with low-fat sour cream, and cognac - rum.
  • Step 2 In a bowl, mix 6 tbsp. L. With a hill of flour and butter until the formation of small crumbs and sent to the refrigerator for 5 minutes.
  • Step 3 Mix the egg, mayonnaise, sugar, "Cappuccino", vanillin.
  • Step 4 Whisk the egg-and-coffee mixture toHomogeneity, while the "Cappuccino" does not dissolve, add cognac and slaked soda. Then mix with oil. The dough will get pretty thick and will stick to the spoon.
  • Step 5 Add another 2 tbsp. L. Flour and mix well.
  • Step 6 The dough should get very thick. We put in the refrigerator for 1 hour.
  • Step 7 Put the frozen dough with two teaspoons and put it on a pan (do not lubricate anything). Should be 20 small portions.
  • Step 8 We give the future liver a more even shape: a teaspoon is dipped in powdered sugar and slapped on the surface (because of this, the crust will crunch a little, and inside the dough will be soft).
  • Step 9 Put the preheated oven to 20Minutes. We bake until ready, orientate in color: the biscuit should be only with a light dark cream color, the main thing is not to overexert and not to overdry. Remove hot from the baking sheet and transfer to a plate or grill until completely cooled.
  • Step 10 For a cream, melt the chocolate a little on a water bath or in a microwave oven and mix it with butter and sugar powder.
  • Step 11 The cream will be uniform, shiny and slightly liquid. We put it in the fridge so it stiffens a little.
  • Step 12 Half the pastry is greased with cream and staple in pairs.
  • Step 13 Cookies are obtained in an amount of 10 pieces. Bon Appetit!
Pay attention to: