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Spaghetti Recipe with Mushrooms in Sour Cream Sauce

  • Spaghetti - 1 piece (packing)
  • Tomatoes - 3 Pieces
  • Bow - 1 piece
  • Small champignons - 10 pieces
  • Sour cream 1/2 cup
  • Olive oil - - To taste (for frying)
  • Salt, pepper - - To taste
  • Parsley - - To taste
  • Grated cheese - 70-100 Grams

Spaghetti is cooked according to the instructions in large quantitiesSalt water, add a little oil. In parallel, chop finely the onions and send it to fry in a deep frying pan until it is transparent. Then add onion to the onions ground tomatoes without skin. Fry the contents until thick. Then we send the mushrooms cut into thin slices into the frying pan. Solim, pepper and mix well. Stew until half cooked. Add half a glass of sour cream, stir and do not stew for long. In the resulting sauce in a frying pan add spaghetti. Stir, remove the fire and give the spaghetti completely soaked with sauce. Then immediately serve spaghetti to the table, sprinkled with grated cheese and decorated with parsley sprigs. Bon Appetit!

Servings: 4-5

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