/ / Musash Recipe from Cauliflower

Recipe for Musaka from cauliflower

Ingredients:
  • Chicken mince - 500 Grams
  • Head of cauliflower - 1 piece
  • Olive oil - 4 items. Spoons
  • Bulb - 1/2 Pieces
  • Garlic - 4 Teeth
  • Tomato paste - 1 st. a spoon
  • Dill, parsley - - To taste
  • Tomatoes - 3 Pieces
  • Red sweet pepper - 1 Piece
  • Paprika powder - 3 teaspoons
  • Broth - 1 glass
  • Lemon juice - 2 items. Spoons
  • Salt, pepper - - To taste
Instructions

Heat in a thick-walled saucepan with olivebutter. We put there finely chopped onion and garlic. When the onion becomes transparent - add minced meat and fry 3-4 minutes on a rapid fire, stirring. Then add the tomato paste, stir and reduce the heat. Add our vegetables to the pan - chopped sliced ​​pepper, cubes of sliced ​​tomatoes, spices, chopped greens, lemon juice, salt and pepper. Very well mix. We bring this whole thing to a boil, after which we add the cauliflower, disassembled on the inflorescence, into a saucepan. Cover the pan with a lid and simmer on low heat for about 1 hour. We serve hot :)

Servings: 5-6

Pay attention to: