/ Recipe Cottage cheese casserole with pineapple

Cottage cheese casserole with pineapple

Curd cake with pineapple Delicious casseroleYou can decorate and cozy family dinner, and children's birthday, and festive feast. This dish is quite simple and economical, since it allows you to use all that was stale in the refrigerator, and at the same time effective, because any pastry is perceived by us as an element not everyday, in a special meal. You can make casseroles from anything: from rice, potatoes, pasta, vegetables, fish, meat. But, perhaps, the most favorite and familiar to everyone from the kindergarten is the sweet curd casserole. But if the cooks in the kindergartens did not particularly bother to make the casserole every time a new and unusual taste (and this was not the case), then we can do it. Therefore, in addition to the traditional raisins, we add to our casserole lemon zest and pieces of juicy fruit. For example, pineapple. He will give the curd casserole an exotic taste and aroma. Although, it is not important, and instead of pineapple it is quite possible to use peaches, apricots, bananas and other fruits. Especially we recommend casserole with pineapple for children, as well as pregnant and lactating women.

Ingredients:
  • Curd 700g
  • Eggs chicken 3 pcs.
  • Lemon 1 pc.
  • Pineapple canned 1 can
  • Sugar 6 tbsp. L.
  • Groats manna 3 tbsp. L.
  • Raisin light 2 handful
  • Butter 100 g
Instructions
  • Step 1 The main products for the preparation of sweet curd casseroles are curd, pineapple, eggs, semolina, raisins and lemon.
  • Step 2 Beat with whisk 3 eggs and 4 tablespoons of sugar.
  • Step 3 Add the melted butter and 3 tablespoons of semolina - mix well.
  • Step 4 Then add 700-800 grams of cottage cheese and mix thoroughly.
  • Step 5 On a fine grater, remove the zest with 1 lemon.
  • Step 6 Add in the dough 2 handfuls of raisins without pits and zest, everything is good to put together.
  • Step 7 Shape the baking dish with butter and sprinkle 2-3 tablespoons of sugar.
  • Step 8 Then put the mug of canned pineapple on the bottom.
  • Step 9 Top with the curd mass.
  • Step 10 Bake 40-45 minutes in a preheated oven to 180 ° C.
  • Step 11 Cool the finished curd casserole with pineapple for 5-10 minutes, and then gently, so as not to break, turn over to the dish.
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