/ Recipe: Pumpkin Salad

Recipe Pumpkin Salad

  • Pumpkin - 600 Grams
  • Apples - 4-5 pieces
  • Lemon - 1 piece
  • Honey - 3-4 Art. Spoons
  • Walnut nuts - 3 Art. Spoons
  • Carrots - 300 Grams

Pumpkin is peeled, cut in half andRemove the seeds. Carrots are also peeled. With the lemon cut the zest and shred her straw. We squeeze juice into a separate bowl. Combine honey with lemon juice and mix well. Pumpkin, apples and carrots cut into thin strips, add lemon zest, lemon juice with honey and mix well. When serving, put the salad in a salad bowl and sprinkle with ground walnuts. We make out at will parsley twigs and a circle of lemon.

Servings: 6

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