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Salad with melted cheese

Cream cheese is delicious, delicate, pleasantproduct. Processed cheeses exist in various types: sausage, slice, pasty, canned. Frozen cheeses are such a variety that you can get confused, what can you cook with them. And you can cook a huge number of dishes, ranging from simple pasta with cheese, finishing with exquisite desserts from sweet cream cheese. For example, a salad with melted cheese, like just a dish, but the cheese gives it an irresistible, delicate taste. Cream cheese can be used in absolutely any consistency, it all depends on the recipe and your imagination. In a salad with melted cheese, you can add just a row of vegetables, and you can bring in pasta and meat, and you will get a full main course. One of the great recipes for salad with melted cheese you can find here.

  • Vinegar balsamic dark 50 ml
  • Cream cheese 130 g
  • Salt 1 tsp.
  • Black pepper powder 1 tsp.
  • Honey 1 tbsp. L.
  • Olive oil 50 ml
  • Raspberry 2 tbsp
  • Cabbage, Beijing 1 pc.
  • Pear 1 pc.
  • Light grapes 2 tbsp
  • Avocado 1 pc.
  • Step 1 Prepare 1 cup of raspberries, balsamic vinegar, oil and honey.
  • Step 2 Whisk it all in a blender, until smooth.
  • Step 3 Wash all the fruits and vegetables well.
  • Step 4 Cut the cabbage in large pieces, but rather tear it with your hands and put it in a large bowl.
  • Step 5 Cut the pear into cubes, grapes into halves.
  • Step 6 Cut the cheese and avocado into small cubes.
  • Step 7 Mix all the ingredients in one bowl and fill with the finished dressing.
  • Step 8 Salad with melted cheese is ready. Fast and tasty!
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