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Recipe Recipe for cabbage rolls

Ingredients:
  • Pork - 700 Grams
  • Carrots - 300 Grams
  • Salt - 1 teaspoon
  • Vegetable oil - 30 milliliters
  • Parsley - 30 Grams
  • Cabbage - 2 Kilogram
  • Long grain rice - 300 Grams
  • Onions - 3.5 pieces
  • Celery - 50 Grams
  • Dill - 30 Grams
Instructions

1. First of all, we rub the carrot on the middle grater. Then we take a sharp knife and chop finely and finely. We take a large frying pan, the fire should be medium, we pour oil there, when the oil warms up, put the onion there. When the onion turns golden, add grated carrots. Approximately 10 minutes can be turned off. 2. Simultaneously with this, you can set to cook rice. On medium fire, bring it to half-ready, wash it in cold water, and set aside 20 minutes aside. 3. Then we turn to the preparation of minced meat. Do not buy ready-made ground meat, as cabbage can get quite dry. We take a meat grinder, and twist the meat. Our stuffing is almost ready. 4. We continue to prepare for stuffing cabbage rolls. We put everything in one bowl. Then you need to pepper everything and add salt. Thoroughly mix everything and our stuffing is completely ready. 5. Then we need the freshly sprouted cabbage leaves. Take a cabbage, cut out a stump, in the center pierce with a fork. Then head for a few minutes in boiling water, the leaves will begin to exfoliate themselves. After 10 minutes, remove the leaves from the pan. 6. Forcemeat put on cabbage leaves and fold. Onions of celery, greens are added to the water, and in vegetable broth, on a small fire, we put the cabbage rolls to rest. That's all. Our cabbage rolls are ready.

Servings: 12

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