/ / Recipe Garnish from Brussels sprouts

Recipe Garnish from Brussels sprouts

  • Brussels sprouts - 450 Grams
  • Garlic - 2 Teeth
  • Olive oil - 2 items. Spoons
  • Salt, pepper - - To taste

Prepare all the ingredients, my BrusselsCabbage. Brussels sprouts are placed in a roasting dish, sprinkled with olive oil, salt and pepper. Then squeeze a couple of cloves of garlic. If you like the taste of olive oil, add a little more. Stir to make garlic and butter evenly distributed. We put in the oven, heated to 180 degrees. Bake approximately 40 minutes, stirring occasionally, to make cabbage evenly. Served as a side dish. Bon Appetit! :)

Servings: 3-4

Pay attention to: