/ Recipe for Pork in Pumpkin

Recipe for Porridge in Pumpkin

  • Pumpkin - 3 Kilogram
  • Sugar sand - 10 Grams
  • Buckwheat - 500 Grams
  • Leg of the Leg - 500 Grams
  • Garlic - 5 Zubchikov
  • Salt - 1 teaspoon
  • Black pepper powder - 1 teaspoon
  • Olive oil - 50 milliliters
  • Onion - 1 piece
  • Vegetable oil - 20 milliliters

We begin the cooking by cutting off thePumpkin top. We take out of the pumpkin all the seeds and flesh. We leave only the walls of the pumpkin, from which it should turn out such a saucepan. The thickness of the walls is about 1.5 cm. From inside, rub the pumpkin with salt, sugar and black pepper. Put the pumpkin saucepan and the lid in the oven and bake for 1 hour at 180 degrees. While the pumpkin is baked - on a hot dry frying pan ignite buckwheat. Meanwhile, in another pan, fry in finely chopped pieces of mutton, onion and a little pumpkin pulp in vegetable oil. From the burnt buckwheat groats traditional method cook porridge, mix it with meat. We take the pumpkin out of the oven. We begin to pumpkin our porridge, we add there the cloves of garlic and half a glass of boiled water. Cover the pumpkin with a pumpkin lid. Using a brush on the outside, grease the pumpkin with olive oil - for shine. Put the pumpkin in the oven for another hour and bake at 180 degrees. Done! :)

Servings: 6-8

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