/ Recipe Grilled vegetable salad

Recipe Grilled vegetable salad

  • Eggplant - 350 Grams
  • Bulgarian pepper - 300 Grams
  • Tomatoes - 200 Grams
  • Red onion - 1 piece
  • Olive oil - 30 Grams
  • Basil, coriander, parsley - - To taste (about 4 grams)
  • Salt, pepper - - To taste

Prepare all the necessary ingredients. Then eggplant and Bulgarian pepper wholly fried on a grill or bake in the oven. Bulgarian pepper is purified from seeds and peel. With eggplant, the same thing. We peel the tomato from the peel, lowering it into boiling water for half a minute. Finely chop the tomato. Just finely chop the eggplant. Dice the peppers. Finely chop fresh green. Also finely chop the onion. We put everything in a salad bowl. Solim, pepper. Add a little olive oil and mix well. Spread the salad in a salad dressing form, take off the hoop and ready!

Servings: 1

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