/ / Recipe Goose with apples and prunes

Recipe Goose with apples and prunes

  • Goose - 5-6 Kilogram
  • Apples - 1,5 Kilogram (it is better to take apples better and more fragrant)
  • Orange - 1 Piece
  • Honey - 2 Art. Spoons
  • Prunes - 200 Grams
  • Ground coriander - 2 st. Spoons
  • Mixture of 5 peppers - 1 Art. a spoon
  • Salt - 2 items. Spoons
  • Red wine - 200 Grams (Madeira, Sherry, Port)

We clear the goose carefully, cut off the excessFat, tips of wings, neck. We rub the prepared carcass with a mixture of peppers, coriander and salt. We leave to marinate for a day in the refrigerator. We rub the peel with one orange and mix with 100 gr. Of wine. Spread the goose with this mixture and send the hour for 3-4 back to the refrigerator. Prunes are soaked in the remaining wine. My apples, we clean and cut into halves or quarters - as you like. We stuff our goose with prunes and apples. Wooden toothpicks we puncture the skin on the place of the neck and with the tail. Spread on a baking sheet, oiled and sent to the oven. The first 15 minutes bake the goose at a temperature of 250 degrees, and then lower the temperature to 150 degrees. Bake for 2-2,5 hours, periodically watering the goose with the juice. Minutes for 15-20 until the end of cooking, we lubricate the goose with honey, to get a beautiful golden crust. Here's something like this we should get a goose. Handsome!

Servings: 8-10

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