/ / Wishbone Recipe with pink curd cream

Wicker ring with pink curd cream

Brewed rings Very tasty cakes, the baseWhich is baked from a brewed dough on milk. The dough turns tender and crispy at the same time. As a filler in cakes used cream based on delicate cheese, butter and powdered sugar. This cream comes out very delicate, juicy and perfectly complements the crispy base of cakes. As a pink dye, we use natural dye - the juice of beet. The coveted rings come out very smart and tasty.

  • Eggs chicken 5 pcs.
  • Milk 100 ml
  • Water 100 ml
  • Wheat Flour 200 g
  • Salt 0.5 tsp.
  • Curd 250g
  • Butter 100 g
  • Sugar powder 75 g
  • Beetroot juice 35 ml
  • Sugar, vanilla 15 g
  • Step 1 To make a custard ring with pink curd cream, we need a brewed dough with milk. It should be placed in a confectionery syringe with a nozzle "asterisk" with a diameter of 1 cm.
  • Step 2 On the pastry paper draw circles of 9-10 cm in diameter and use a syringe to cast the dough into rings.
  • Step 3 In each ringlet, do 3 turns of dough.
  • Step 4 Bake the rings for 20-25 minutes at 200 ° C.
  • Step 5 To prepare a pink curd cream, we will need a gentle curd, sugar powder, butter, vanilla sugar, cooked beets.
  • Step 6 Beat the room temperature with sugar powder.
  • Step 7 Add the cottage cheese and vanilla sugar. Once again, shake everything to splendor.
  • Step 8 The mass must be airy.
  • Step 9 Cook the beetroot on a small grater and squeeze 35 ml of juice.
  • Step 10 Add the beetroot juice to the curd mass.
  • Step 11 Stir well.
  • Step 12 Cut the rings with a sharp knife into 2 pieces horizontally.
  • Step 13 Put the cream on the bottom part using a pastry syringe.
  • Step 14 Top the top of the ring. Sprinkle with powdered sugar.
  • Step 15 Serve for dessert.
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