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Cabbage Recipe with Rice

Ingredients:
  • Cabbage - 1 Piece
  • Carrot - 2 pieces
  • Bulb - 1 piece
  • Vegetable oil - 2 items. Spoons
  • Rice - 1 cup
  • Butter - 2 Art. Spoons
  • Soy sauce - 2 items. Spoons
  • Salt, pepper - - To taste
Instructions

Rice is washed and boiled until ready asIndicated on the package. We remove the ready rice from the fire and set it aside. Meanwhile, thinly shred cabbage. Carrots rub on a small grater, chop the onions finely. For quick fire put a dry large pan or wok. We warm up, in a heated frying pan pour a little vegetable oil. As soon as the oil warms up - we put into it sliced ​​vegetables. Cooking on a quick fire, stirring, about 7-10 minutes. During this time, vegetables will decrease in volume almost 2 times. The main thing - do not forget to mix vegetables constantly so that they do not burn out. During these 7-10 minutes the cabbage will acquire a golden hue, become softer and decrease in volume. Now we reduce the fire to the average, we add butter to the vegetables. Immediately after this, add the cooked rice to the dish. Add soy sauce, salt and pepper to taste. Stir, warm up a couple of minutes on a medium heat, then remove it from the fire and serve it to the table. Cabbage with rice is ready. Bon Appetit! ;)

Servings: 4

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