/ Almond Cheesecake Recipe

Almond Cheesecake Recipe

Ingredients:
  • Ginger biscuits - 1 1/2 Cups (about 30 pieces)
  • Of sugar - 3 st. Spoons
  • Salt - 1/4 teaspoons
  • Unsalted butter - 5 items. Spoons
  • Packaging of cream cheese of room temperature - 1 piece (240 g)
  • Sugar powder - 1/2 cup
  • Almond extract - 3/4 Teaspoons
  • Chilled Fat Cream - 3/4 Cups
  • Ginger - 2 items. Spoons
Instructions

1. Preheat the oven to 190 degrees. Mold the muffin shape with 10 compartments with paper liners. 2. In a food processor, grind ginger biscuits together with sugar. Add salt and butter, mix. 3. Divide the resulting mass between the compartments of the mold, pressing it to the bottom and sides. 4. Bake in the oven until the crust is browned, about 10-12 minutes. Allow to cool in the form at room temperature. 5. In a medium bowl mix the cream cheese until creamy consistency, for 3 minutes. Add sugar powder and almond extract, whisk until smooth. 6. In a different bowl, beat the creamy cream to a creamy consistency, about 2-3 minutes. Gently add the whipped cream into the cheese mixture, 1/3 at a time. 7. Put the cream in each crust and put in the refrigerator for 1 hour or overnight. 8. Before serving, sprinkle the mini cheesecake with sliced ​​ginger.

Servings: 10

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