/ Recipe Simple pie with red fish

Recipe Simple pie with red fish

  • Parsley - 50 Grams
  • Tarragon fresh - - To taste
  • Lemon (peel) - 1 Piece
  • Olive oil - 3 teaspoons
  • Almonds shredded - 2 Teaspoons
  • Puff pastry - 300 Grams
  • Red fish fillet - 700 Grams
  • Salt, pepper - - To taste

Using a food processor we grind up toHomogeneity of parsley, tarragon, lemon zest, olive oil and almonds. On the baking sheet lay out the paper for baking, on it - the rolled dough (at me puff, but it is possible to use both another). In the center of the test, lay a piece of red fish fillets (without bones, scales, etc.). Lubricate the dough with olive oil, distribute evenly the ground green mass from the first step. We wrap the edges of the cake so that the fish is completely wrapped in a batter. We grease the dough with oil on top again. Bake the cake for 20 minutes at 200 degrees. Then cut into portions and serve in warm form. Bon Appetit!

Servings: 8

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