/ / Recipe Shish kebab from quails

Shish kebab from quail

  • Quail - 6 pieces
  • Orange - 1 Piece
  • Lemon - 1 piece
  • Honey - 1 Art. a spoon
  • Soy sauce - 100 milliliters
  • Ginger root - 1 Slice (2 centimeters)
  • Red hot pepper ground - 1/4 Teaspoon
  • Pepper fragrant ground - 0.5 teaspoons
  • Cumin, zira - 1-2 Pinch

In our time to buy quail is notSpecial work. In cookbooks and on the Internet you can find thousands of ways how to cook shish kebab from quails. Let my recipe for cooking shish kebab from quail will be in your cooking book the very first and most successful. How to cook shish kebab from quail: 1. Thoroughly rinse the carcass of birds. If you do not want to bake them whole, cut them into pieces. The carcass can be cut into 4 parts. Smaller is not worth it. Since the meat of these crumbs is small, it is likely that you can overdry it. 2. Preparing the marinade. Mix the juice of orange, juice and zest of half a lemon, soy sauce, red pepper and sweet-scented, grated ginger root and honey. Stir thoroughly. 3. Soak for 2 hours in marinade quail meat. 4. String on the skewers, sprinkle with cumin or zira seeds, and fry for about 30 minutes, turning and pouring the marinade. Readiness of a shish kebab is visually difficult to determine, so it is better to remove one piece and cut it. If the meat inside is soft, but not raw, then the shish kebab is ready. Good luck! ;)

Servings: 6

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