/ / Mushrooms Patate Recipe

Recipe for Pate of Mushrooms

  • Oils - 110 Grams
  • Bulbs - 2 pieces
  • Mushrooms, large-sliced ​​- 225 Grams
  • Sauce - 1 teaspoon
  • Egg - 1 piece
  • Cayenne pepper - 1 To taste

Melt 75 g of butter, add onion and stew 5Minutes to softness. Add mushrooms, cayenne pepper and sauce. Stir well, cover and simmer for 25-30 minutes. Put the contents in a blender or food processor and mix until smooth. Put the mixture in a saucepan and add the egg. Cook on very low heat, until the mass thickens, trying not to bring to a boil. Pour the mass into a small dish and refrigerate. Serve as a pate for toast and rolls.

Servings: 4

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