/ Carrot and spinach salad Recipe

Carrot and spinach salad Recipe

  • Carrots - 350 Grams
  • Green beans - 250 Grams (frozen)
  • Spinach - 350 grams (fresh)
  • Garlic - 1 tooth
  • Soy sauce - 2 teaspoons
  • Honey - 2 teaspoons
  • Apple cider vinegar - 1 st. a spoon
  • Olive oil - 4 items. Spoons
  • Salt, pepper - 1 piece (to taste)

Spinach washed, drained and choppedStrips. Carrots cleaned, cut into thin circles, pods of beans cut in half. Put the carrots into boiling water, cook for 2 minutes. Add the beans. After 2 minutes. Discard the vegetables in a colander and cool with cold water. Mix in a bowl of carrots, beans and spinach. Peel the garlic, chop and beat with soy sauce, honey, vinegar and butter. Season with salt and pepper. Pour the salad with the resulting dressing, mix and serve to the table.

Servings: 4

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