/ / Carp recipe in Old Russian style

Carp recipe in Old Russian style

  • Potatoes - 1 Kilogram
  • Salt - 1 teaspoon
  • Vegetable oil - 30 milliliters
  • Onion - 2 pieces
  • Fish broth - 50 milliliters
  • Garlic - 2 Teeth
  • Bay Leaf - 1 Piece
  • Carp - 1,2 Kilogram
  • Wheat flour - 100 Grams
  • Butter - 70 Grams
  • Dill - 10 Grams
  • Cheese of hard varieties - 100 Grams

My fish, cut off her head, cleanse herInteriors and cut into small portions. We do not throw out our head - we need to make a little broth from it, which is still useful. Slices of fish salt and crumble in flour, then fry in oil on both sides on a large fire. Potatoes are cleaned, boiled and kneaded with a fork. Puree do not need - just mash. We take the form for baking, from below we spread potatoes, on it - slices of the fried fish. Rings of onions are fried in butter until golden. From above on the fish lay onions rings. In a dry frying pan, lightly dry the flour. Add the butter and a little (50 ml) of fish broth into the frying pan. We languish on slow fire for 5-7 minutes. Then add dill and finely chopped garlic to the sauce. Another minute we languish - and remove from the fire. The resulting sauce is poured into our baking dish. Top with sprinkled with grated cheese - and in the oven for 30 minutes at 180 degrees. And all is ready! Serve hot.

Servings: 6-7

Pay attention to: