/ / Recipe: Lemon-mint kvass

Recipe: Lemon-mint kvass

  • Water - 3-4 liters
  • Stalks of jealousy - 250 Grams
  • Sugar - 3 items. Spoons
  • Honey - 7-8 Art. Spoons
  • Leaves of mint (currant) - 10-15 pieces
  • Lemon - 2 pieces

Bring water to a boil. Cut the rhubarb into small pieces and drop them into the water. Cool down. Add sugar, honey, zest and lemon juice, mint leaves or currant. Stir and put in a dark cold room for a day. Strain, fill with kvass bottles and leave for 1-2 weeks in a cool place. You can drink with ice.

Servings: 6-8

Pay attention to: