The recipe for pollack in batter
- Pollock - 500 grams (fillets)
- Milk - 100 Milliliters
- Flour - 100 Grams
- Salt, pepper, spices - - To taste
- Vegetable oil - - To taste (for frying)
- Eggs - 2 pieces
We take pollock, clean it thoroughly, dry it,Cut into pieces. Solim, pepper, season and set aside. At this time we are preparing the dessert. In a deep bowl with a blender or a mixer, beat the eggs, pour in the milk, then flour. Beat well so that no lumps are formed. Then thoroughly warm up the frying pan with vegetable oil and each slice properly dipped in a frying pan. Fry from both sides until golden brown. We put the pieces on a dish, decorate and serve it to the table. You can serve cold, as well as with different sauces. Bon Appetit!