/ / Recipe Khychin

Khychin recipe

  • Water - 250 Grams
  • Milk - 250 Grams
  • Pressed yeast - 25 Grams
  • Sugar - 1 Art. a spoon
  • Salt - 0.5 teaspoons
  • Sunflower oil - 100 Grams
  • Flour - 1 glass
  • Adyghe cheese - 200 Grams
  • Potatoes in a uniform - 150-200 Grams

First we make a dough. To do this, mix the milk with flour and add a little salt. The dough should be soft and do not stick to your hands. Then from the dough with your hands, you should make a flat cake and put a ball from the filling in the center of the flat cake. The filling is prepared from Adyghe cheese and potatoes cooked in a uniform. The proportions of potatoes and cheese - 1: 1, Mixing the ingredients with a blender slightly pepper and you can add a little greens. Salt in principle should not be, since the cheese itself is salty. The filling should be wrapped in a dough and roll out the cake very carefully so that the filling does not come out. We put the cake in a preheated and oiled frying pan and fry from both sides. Each cake should be smeared with butter. It can turn out and such a khychin.

Servings: 3-4

Pay attention to: