/ / Recipe: Underflow in a multivark

Recipe Bottom in the multivark

  • Bow - 1 piece
  • Carrot - 1 piece
  • Meat - 400 Grams (pork, beef or lamb)
  • Water - 300 milliliters (200 ml to meat, 100 ml for gravy)
  • Flour - 3 st. Spoons
  • Tomant paste - 2 Art. Spoons
  • Salt pepper. Seasonings - - To taste

Onion cut into half rings and sent toGreased with a vegetable oil bowl multivark fry in the "steamer" mode. Onions are fried until half-transparent, then add sliced ​​meat and grated carrot. Salt, pepper, add seasonings to taste and pour a little water. All the good mix and stew in the same mode "steamer" about 30 minutes. Do not forget to mix occasionally. In a separate bowl, mix the flour, water and tomato paste, then add to the sauce. Stir, bring the dish to a boil and ready. I wish you bon appetit!

Servings: 3-4

Pay attention to: