/ Recipe of Pasta with baked salmon

Recipe Pasta with baked salmon

Recipe for spaghetti with fish Another idea for pasta withFish. This time, the fish performs baked. We chose chilled salmon, but any other red fish or even tuna will do. Recently, the number of salmon and trout in the world has significantly decreased. As of today, there are only two main suppliers of salmon - Chile and Norway. But at the same time, on the shelves of shops this fish is always available and, if you believe the sellers, it comes to our regions not frozen, but chilled. And then the question arises, but how to check it? Remember that the chilled red fish does not have a sharp odor, and its meat is of a dense consistency. Perhaps, these are the 2 main factors that you need to pay attention to when choosing a red fish. If you have any doubts when choosing any fish, you better stop buying.

Ingredients:
  • Salmon fillet 300 g
  • Salt 1 tsp.
  • Parsley fresh 0.5 bunch
  • Lemon 1 pc.
  • Spaghetti 200 g
  • Olive oil 1 tbsp. L.
  • Pepper red ground 0.25 g
  • 3 garlic cloves garlic
  • White dry wine 70 ml
  • Pepper black ground 2 pinch
Instructions
  • Step 1 To make such a paste, take: fresh red fish, spaghetti, lemon, parsley, garlic, white dry wine, parsley, red and black ground pepper.
  • Step 2 In the bowl, mix the white dry wine, olive oil, red ground pepper. Squeeze out the garlic and mix.
  • Step 3 Cut the lemon into thin slices.
  • Step 4 Cover the form with parchment paper. At the bottom lay the lemon slices, from above put the fish, after removing the bones and skin from it. Salt and pepper.
  • Step 5 Put the lemon on the fish and pour it into the dressing.
  • Step 6 Cover the form with fish with parchment paper to make an envelope. In this form, bake for 40 minutes at a temperature of 200 ° C.
  • Step 7 Finely chop parsley with a knife.
  • Step 8 10 minutes before the fish is ready, put the spaghetti in salted water. Paste the pasta to the al dente state, according to the instructions on the package.
  • Step 9 Paste in separate portions. Put a spaghetti on the plate, put a piece of fish on top and sprinkle with parsley.
Pay attention to: