/ / Recipe Chocolate jelly

Recipe Chocolate jelly

  • Milk - 1 Glass
  • Starch - 1 teaspoon
  • Cocoa powder - 1 teaspoon
  • Sugar - 1 Art. a spoon
  • Water - 2 Teaspoons

This recipe for making chocolate jellyGreat if you have a small child who "prispichilo" delicious right now, or if you yourself, like children, sometimes just can not resist the dessert :) In any case, you can cook chocolate jelly very quickly, so for a long time You will not have to languish. So, the recipe for chocolate jelly - your attention: 1. Put the saucepan with milk on the stove. We carefully watch that it does not run away and does not curtail. 2. As soon as it begins to approach the boiling, we throw sugar and cocoa into this future chocolate kissel at home. Stirring. 3. Take a large tablespoon, and we plant starch in it with two spoons of water. We add all this too to our milk. 4. I think by this time your milk is already boiling, so once again we mix everything together - and immediately remove it from the fire. We pour out on cups and treat ourselves with kissel in the hot or cold form of native sweet. I also really like this simple recipe for chocolate jelly so that it can be put in the refrigerator, then our kissel turns into a chocolate sauce that you can decorate with fruits, nuts or cream, or use it as a dessert sauce.

Servings: 1-2

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