Recipe Baked Baked With Beer
- Mixture of peppers - 1 Pinch
- Chicken leg chicken - 2 Kilogram
- Spices "For a shish kebab" - - To taste
- A handful of Salt - 1 piece
- Beer alive - 1 glass
1. First of all, prepare the whole leg. On open fire they are smeared, washed and cut into small pieces. When preparing a chicken, the carcass must first be cut. After, it is also smeared on fire. 2. Lay the pieces of chopped meat in layers, pour each layer with a mixture of spices and salt. When all the meat is already packed, fill it with beer (beer should cover the meat completely). 3. About a day we will put a saucepan with cooked meat in the refrigerator, several times a day the meat needs to be mixed. Then it evenly promarinuetsya. Put the meat on a baking tray and lightly sprinkle beer. 4. In the preheated oven for about forty-five we send the baked whole leg, the temperature should be medium. Every fifteen minutes we splash meat with beer. Ready-made frying pan is best served by fresh vegetables.