/ Recipe: Soup of spinach frozen

Recipe Spinach soup frozen

  • Potatoes - 300 Grams
  • Water - 1000 Milliliters
  • Carrot - 1 piece
  • Tomato - 1 Piece (without peel)
  • Bulgarian pepper - 1/2 Pieces
  • Spinach frozen - 100 Grams
  • Salt, pepper - - To taste
  • Vegetable oil or cream - - To taste (for frying)
  • Cream - 80 milliliters (or sour cream)

Prepare all the necessary ingredients. Add salt to the boiling water. Then add potatoes cut into cubes into a saucepan. We put spinach and cook everything until the potatoes are ready (it will become soft). In a frying pan pour olive oil, reheat and fry in it with straws sliced ​​carrots. In a minute, add sliced ​​tomatoes. We put pepper and fry everything, constantly mixing, until golden brown. Solim, stir. And we send the roast in the soup. Pour the cream, bring to a boil and remove from heat. Done! Bon Appetit!

Servings: 5

Pay attention to: