/ Recipe: Mexican fried potatoes

Recipe Fried mortars in Mexican style

  • Wheat flour - 300 Grams
  • Salt - 1 teaspoon
  • Onion - 1 piece
  • Corn canned - 100 Grams
  • Chicken Breast - 150 Grams
  • Mineral water - 125 Milliliters
  • Egg of chicken - 1 piece
  • Garlic - 2 Teeth
  • Red beans in own juice - 100 Grams
  • Olive oil - 150 milliliters

Mix flour, eggs, water and salt, mesim of thisDough, turn the dough into a bowl, wrap it in a film and leave it for half an hour. Fry in finely chopped onion, after 5 minutes, add the chopped pepper and salt into the frying pan. Fry for another 4-5 minutes, then add crushed garlic. Fry a little more and remove from the fire. Mix the fried vegetables with corn and beans. Add to the filling finely chopped ready-to-eat chicken, spices and grated cheese. If desired, you can sprinkle a little lemon juice. The dough is rolled and cut into squares by a side of about 8-10 cm. In the center of each square lay a few fillings, then we patch the edges, forming triangular wontons. In a deep frying pan heated oil, throw it into the pots and fry on high fire for 2-3 minutes on each side. Done! Serve better hot, although you can and cold.

Servings: 5

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