/ / Recipe Tender beef with cream cheese sauce

Recipe Tender beef with sour cream cheese sauce

Preparing the beef in the ovenTo cook beef, so that it was tender, has already become rhetorical. Of course, most of it depends on the meat itself. The tenderest fillet, veal, is obtained from young animals. Usually such pieces are fried in the form of steaks or baked. But truly delicious and tender meat is obtained from young bull-calves, which were grown according to a special technology: intensive feeding of grain before slaughter and limited movement. Meat from such animals is called "marble beef". Marble, because the thin and small fatty layers look like a veined stone. As for ordinary beef, then to make it as tender as possible - boil it, and then cook. Best of all with sauce.

  • Beef pulp 500g
  • Pepper fragrant 10 pcs.
  • Salt 0.25 tsp.
  • Sour cream 150 g
  • Cheese hard 100 g
  • Onions 1 pc.
  • Wheat Flour 1 tbsp. L.
  • Pepper black ground 5 pinch
  • Salt 0.25 tsp.
  • Sunflower refined sunflower oil 20 ml
  • Step 1 To prepare a delicate beef, take: beef in one piece, sweet pepper, sour cream, any hard cheese, a large onion, butter, salt, pepper.
  • Step 2 Wash the beef and put it in a saucepan. Pour with water, add allspice with peas and cook until ready for about 1.5 hours. Do not salt.
  • Step 3 Chop onion into medium cubes.
  • Step 4 Heat the oil in a frying pan and fry the onion until it is clear.
  • Step 5 Add the flour, stir and fry for 1 minute.
  • Step 6 Pour in 200 broth in which the beef was cooked. Stew for 15 minutes.
  • Step 7 Grate the cheese on a coarse grater.
  • Step 8 Add sour cream and cheese to the pan. Stew for 5 more minutes, stirring constantly. Add salt and pepper to taste.
  • Step 9 Cut the boiled meat into pieces 2 cm thick. Put in a fireproof form and sprinkle a little.
  • Step 10 Pour the sauce and bake at 180 ° C for about 30 minutes, until golden brown.
  • Step 11 Delicate beef filed with garnish.
Pay attention to: