/ Recipe Pie with meat and apples

Cake with meat and apples Recipe

  • Butter - 100 Grams
  • Flour - 200 Grams
  • Egg (yolk) - 1 Piece
  • Water - 40 Milliliters
  • Apples (Antonovka) - 4-5 Pieces (stuffing)
  • Pork - 250 Grams (filling)
  • Ground black pepper - To taste (filling)
  • Lemon juice - To taste (filling)
  • Salt - To taste (filling)
  • Wine white vinegar, greens - To taste (marinade)

1. Prepare shortbread: sift flour, mix with salt, add sugar. Chilled butter is mixed with flour and cut to a crumb with a knife. Add water, yolk and knead elastic elastic dough. Dough rolled into a bowl and put in the fridge, before wrapping it in a film. 2. We wash well the apples, cut into halves and cut out the core. Slice slices apples, so they do not darken, sprinkle with lemon juice. 3. In the finest slices, cut the meat, add chopped greens, drizzle with vinegar and about 20 minutes into the refrigerator. 4. Roll out, for the basis of the pie, in a layer not more than five millimeters thick, most of the dough. In a form, oiled and sprinkled with flour, shift the dough. Drape the parchment paper over the dough. Bake in a heated oven for five minutes. 5. In the form to lay out alternately apples and meat - it is better to make apple first and last layer. Slightly pepper and pepper each layer. Roll out the smaller part of the dough, cut out the circle and cover the filling. From the center to the edges with a sharp knife make 5-6 notches. Cover the cake with foil and put in the oven for about 40 minutes, two hundred and twenty degrees temperature. We remove the foil, yellow the cake with yolks and bake for another 20 minutes. 6. The cake is ready. Bon Appetit.

Servings: 6

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