/ / Recipe Pie with ricotta and tomatoes

Recipe Pie with ricotta and tomatoes

  • Butter or margarine - 50 Grams
  • Egg - 1 piece
  • Salt - 0.5 teaspoons
  • Baking Powder - 1 Teaspoon (or 0.5 tsp slaked soda)
  • Flour - 150-200 Grams
  • Ricotta - 250 Grams (or Almette, Buco, Philadelphia)
  • Basil - 0.5 Cups
  • Cherry tomatoes - 15-20 pieces (or 3-4 ordinary tomatoes)

To prepare the dough, you need oil and saltPound, then add the egg and mix. Then add baking powder and flour. Knead the dough. Next, put the dough in a mold, straighten it and make the skirts. On the dough put a sheet of paper, and on top of it - peas or beans. After preparation, this mound must be removed. Bake the cake for about 20 minutes. For the filling, mix ricotta and basil in a blender. Cherry tomatoes cut in half, ordinary tomatoes - circles. On the cake put the filling, and up - tomatoes.

Servings: 10

Pay attention to: